Modeling the inactivation of <i>Aspergillus niger</i> spores in a model parenteral emulsion by high hydrostatic pressure and its effect on the emulsion droplet size-Reference-Cited by-同舟云学术

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Modeling the inactivation of Aspergillus niger spores in a model parenteral emulsion by high hydrostatic pressure and its effect on the emulsion droplet size

Published:2023-03-03 Issue:2 Volume:43 Page:106-120
ISSN:0895-7959
Container-title:High Pressure Research
language:en
Short-container-title:High Pressure Research

Author:

Iñiguez-Moreno Maricarmen¹²,Ascanio Gabriel¹,Calderón-Santoyo Montserrat²,Brito-Bazán Estefanía¹,Brito-de la Fuente Edmundo³,Ragazzo-Sánchez Juan Arturo²

Affiliation:

1. Instituto de Ciencias Aplicadas y Tecnología, Universidad Nacional Autónoma de México, Ciudad Universitaria, Ciudad de Mexico, Mexico

2. Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic, Mexico

3. Fresenius-Kabi Deutschland GmbH, Bad Homburg, Germany

Funder

Fresenius-Kabi Deutschland GmbH

Publisher

Informa UK Limited

Subject

Condensed Matter Physics

Link

https://www.tandfonline.com/doi/pdf/10.1080/08957959.2023.2184265

Reference43 articles.

1. The effects of different lipid emulsions on the lipid profile, fatty acid composition, and antioxidant capacity of preterm infants: A double-blind, randomized clinical trial

2. High-Pressure Homogenization: Principles and Applications Beyond Microbial Inactivation

3. High-Pressure Processing of Foods

4. Effect of surface charge on the stability of oil/water emulsions during steam sterilization

5. Pressure-Based Strategy for the Inactivation of Spores

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