1. Centro de Investigação de Montanha (CIMO)/School of Agriculture, Polytechnic Institute of Bragança, Bragança, Portugal
2. Faculty of Pharmacy, LAQV@REQUIMTE/Laboratory of Bromatology and Hydrology, Porto University, Porto, Portugal
3. Organic Chemistry, Natural Products and Agrifood (QOPNA) – Chemistry Department, University of Aveiro, Aveiro, Portugal