The sound velocity measurement in diacylglycerol oil under high pressure
Author:
Publisher
Informa UK Limited
Subject
Condensed Matter Physics
Link
http://www.tandfonline.com/doi/pdf/10.1080/08957959.2013.769975
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1. Long time relaxation effect of liquid castor oil under high pressure conditions
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1. Electric properties of olive oil under pressure;European Food Research and Technology;2021-05-07
2. Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods;Journal of the American Oil Chemists' Society;2017-08-30
3. Evaluation of High-Pressure Thermophysical Parameters of the Diacylglycerol (DAG) Oil Using Ultrasonic Waves;Food and Bioprocess Technology;2016-11-16
4. Ultrasonic studies of physicochemical parameters of biofuels in a broad range of pressures and temperatures;2015 IEEE International Ultrasonics Symposium (IUS);2015-10
5. VIS spectroscopy and pressure induced phase transitions – Chasing the olive oils quality;Journal of Food Engineering;2014-02
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