All Change on the Land? Wheat and the Roman to Early Medieval Transition in England-Reference-Cited by-同舟云学术

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All Change on the Land? Wheat and the Roman to Early Medieval Transition in England

Published:2022-07-03 Issue:2 Volume:66 Page:304-342
ISSN:0076-6097
Container-title:Medieval Archaeology
language:en
Short-container-title:Medieval Archaeology

Author:

Van Der Veen Marijke

Publisher

Informa UK Limited

Subject

Archeology,History,Archeology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00766097.2022.2129753

Reference88 articles.

1. Allen, M 2017, ‘Pastoral farming’, in M Allen et al (eds), 85–141.

2. Allen, M, Lodwick, L 2017, ‘Agricultural strategies in Roman Britain’, in Allen et al, 142–77.

3. Free-threshing wheat in Danish prehistory

4. gastro-politics in Hindu South Asia

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1. Review of periodical literature for 2022: (i) 400–1100;The Economic History Review;2024-01-02

2. Meanings of food in medieval Britain and Ireland: themes;Journal of Medieval History;2023-10-20

3. Barns, granaries and security: crop storage, processing and investment in medieval England;Journal of Medieval History;2023-10-20

4. The development of arable cultivation in the south-east of England and its relationship with vegetation cover: A honeymoon period for biodiversity?;The Holocene;2023-07-30

5. Diversity of Free-Threshing Wheat in Early Medieval England Supported by Geometric Morphometric Analysis of Grains;Environmental Archaeology;2023-06-21

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