Radiation protection of vitamins in aqueous, systems, part III
Author:
Publisher
Informa UK Limited
Subject
General Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/00337577808233214
Reference12 articles.
1. The Effect of Gamma Radiation on a Number of Water Soluble Vitamins.
2. Radiation protection of vitamins in aqueous systems
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1. Influence of concentration on the radiolytic decomposition of thiamine, riboflavin, and pyridoxine in aqueous solution;Revista Colombiana de Química;2015-10-26
2. Thiamin, Riboflavin and α-Tocopherol Retention in Processed and Stored Irradiated Pork;Journal of Food Science;1997-09
3. Effect of γ-irradiation and post-irradiation cooking on thiamine, riboflavin and niacin contents of grass prawns (Penaeus monodon);Food Chemistry;1996-04
4. Radiolytic Degradation of Sorbic Acid in Isolated Systems;Journal of Food Science;1990-11
5. Identification of radicals produced by gamma-irradiation of vitamins;International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry;1990-01
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