Microbiological quality and antimicrobial resistance ofEscherichia coliandStaphylococcus aureusisolated from conventional and organic “Arzúa-Ulloa” cheese-Reference-Cited by-同舟云学术

Microbiological quality and antimicrobial resistance ofEscherichia coliandStaphylococcus aureusisolated from conventional and organic “Arzúa-Ulloa” cheese

Published:2009-08 Issue:2 Volume:7 Page:103-110
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Miranda J. M.,Mondragón A.,Vázquez B. I.,Fente C. A.,Cepeda A.,Franco C. M.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/11358120902907014

Reference28 articles.

1. Occurrence, selection and spread of resistance to antimicrobial agents used for growth promotion for food animals in Denmark: Chapter 1: Introduction

2. Salmonella Prevalence in Free-Range and Certified Organic Chickens

3. Udder health and risk factors for subclinical mastitis in organic dairy farms in Switzerland

4. Prevalence and Antimicrobial Resistance of Campylobacter spp. and Salmonella Serovars in Organic Chickens from Maryland Retail Stores

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