Meat as a bad habit: A case for positive feedback in consumption preferences leading to lock-in
Author:
Publisher
Informa UK Limited
Subject
Economics and Econometrics
Link
http://www.tandfonline.com/doi/pdf/10.1080/00346760701635833
Reference115 articles.
1. Aizenman, J. and Brooks, E. L. 2005. “Globalization and Taste Convergence: The Case of Wine and Beer,”. National Bureau of Economic Research. Working Paper 11228, March
2. Consumption Externalities, Habit Formation and Equilibrium Efficiency*
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