1. Department for Management of Science and Technology Development, Ton Duc Thang University, Ho Chi Minh City, Vietnam
2. Faculty of Environment and Labour Safety, Ton Duc Thang University, Ho Chi Minh City, Vietnam
3. Department of Food Technology, Lagos State Polytechnic, Ikorodu, Nigeria
4. Department of Food Science & Technology, Federal University, Oye-Ekiti, Nigeria
5. Food Quality and Design Group, Wageningen University and Research, the Netherlands