Monitoring and Risk Assessment of Eight Polycyclic Aromatic Hydrocarbons (PAH8) in Daily Consumed Agricultural Products in South Korea-Reference-Cited by-同舟云学术

Monitoring and Risk Assessment of Eight Polycyclic Aromatic Hydrocarbons (PAH8) in Daily Consumed Agricultural Products in South Korea

Published:2020-05-20 Issue: Volume: Page:1-16
ISSN:1040-6638
Container-title:Polycyclic Aromatic Compounds
language:en
Short-container-title:Polycyclic Aromatic Compounds

Author:

Kim Wonjun¹,Choi Jisu¹,Kang Hwa Jeong²,Lee Jo-Won³,Moon Bokyung³,Joo Yong-Sung²,Lee Kwang-Won¹

Affiliation:

1. Department of Biotechnology, College of Life Science & Biotechnology, Korea University, Seongbuk-gu, Republic of Korea;

2. Department of Statistics, College of Natural Science, Dongguk University, Seoul, Republic of Korea;

3. Department of Food Science and Technology, Chung-Ang University, Anseong, Republic of Korea

Publisher

Informa UK Limited

Subject

Materials Chemistry,Organic Chemistry,Polymers and Plastics

Link

https://www.tandfonline.com/doi/pdf/10.1080/10406638.2020.1768564

Reference41 articles.

1. J. W. Hodgeson, “Determination of Polycyclic Aromatic Hydrocarbons in Drinking Water by Liquid-Liquid Extraction and HPLA with Coupled Ultraviolet and Fluorescence Detction: Test Mehod 550” (Cincinnati, OH: US Environmental Progtection Agency, 1990).

2. Polycyclic Aromatic Hydrocarbons in Frying Oils and Snacks

3. Polycyclic aromatic hydrocarbons’ formation and occurrence in processed food

4. Determination and distribution of polycyclic aromatic hydrocarbons in native vegetable oils, smoked fish products, mussels and oysters, and bream from the river Elbe

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