Determination of Carcinogenic Polycyclic Aromatic Hydrocarbons (PAHs), Aflatoxins, and Nitrosamines in Processed Fish from the Winam Gulf Area of Kenya and Estimated Potential Exposure in Human-Reference-Cited by-同舟云学术

Determination of Carcinogenic Polycyclic Aromatic Hydrocarbons (PAHs), Aflatoxins, and Nitrosamines in Processed Fish from the Winam Gulf Area of Kenya and Estimated Potential Exposure in Human

Published:2015-07-30 Issue:4 Volume:36 Page:295-317
ISSN:1040-6638
Container-title:Polycyclic Aromatic Compounds
language:en
Short-container-title:Polycyclic Aromatic Compounds

Author:

Orony Dora N.A.¹,Lalah Joseph O.²,Jondiko Isaac O.¹

Affiliation:

1. Department of Chemistry, Maseno University, Maseno, Kenya

2. Department of Chemical Science and Technology, Technical University of Kenya, Nairobi, Kenya

Publisher

Informa UK Limited

Subject

Materials Chemistry,Organic Chemistry,Polymers and Plastics

Link

https://www.tandfonline.com/doi/pdf/10.1080/10406638.2014.980433

Reference46 articles.

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3. The Effect of Local Cooking Methods on Polycyclic Aromatic Hydrocarbons (PAHs) Contents in Beef, Goat Meat, and Pork as Potential Sources of Human Exposure in Kisumu City, Kenya

4. IARC (International Agency for Research of Cancer). “IARC Monographs on the Evaluation of Carcinogenic Risks to Humans.” Supplement 7 (1987); http://monographs.iarc.fr/ENG/Monographs/suppl7.pdf (accessed on December, 12, 2011).

5. Strzelecki, E.L. “Extraction and Determination of Aspergillus Flavus Metabolites –Aflatoxins from Meat Products. Veterinary Hygiene Research Station Gdansk, Poland,” (2007); http://www.iupac.org/publications/pac/1973/pdf/3503x0297.pdf (accessed on May 10, 2008).

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