Concentrations of the 16 US EPA PAHs in 86 Vegetable Oil Samples-Reference-Cited by-同舟云学术

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Concentrations of the 16 US EPA PAHs in 86 Vegetable Oil Samples

Published:2021-11-02 Issue: Volume: Page:1-18
ISSN:1040-6638
Container-title:Polycyclic Aromatic Compounds
language:en
Short-container-title:Polycyclic Aromatic Compounds

Author:

Ji Junmin¹^ORCID,Zhang Yaxin¹,Sun Shangde¹,Liu Xianjun¹

Affiliation:

1. College of Food Science and Engineering, Henan University of Technology, Zhengzhou, PR China

Funder

Doctor Research Fund of Henan University of Technology

Key Research Fund in Science and Technology Project of Henan Province, China

Publisher

Informa UK Limited

Subject

Materials Chemistry,Organic Chemistry,Polymers and Plastics

Link

https://www.tandfonline.com/doi/pdf/10.1080/10406638.2021.1998154

Reference49 articles.

1. On-line flow injection-cloud point preconcentration of polycyclic aromatic hydrocarbons coupled with high-performance liquid chromatography

2. Polycyclic aromatic hydrocarbons in Brazilian vegetables and fruits

3. Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods

4. Occurrence of polycyclic aromatic hydrocarbons throughout the processing stages of erva-mate (Ilex paraguariensis)

5. Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars

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1. Dietary exposure to polycyclic aromatic hydrocarbons-contaminated Talinum Triangulare grown along polluted river;Environmental Geochemistry and Health;2024-07-17

2. Polycyclic Aromatic Hydrocarbons’ Impact on Crops and Occurrence, Sources, and Detection Methods in Food: A Review;Foods;2024-06-22

3. Polycyclic aromatic hydrocarbons and food safety: A review;Journal of the National Science Foundation of Sri Lanka;2023-06-30

4. Application of sodium dodecyl sulfate and cetyltrimethylammonium bromide-modified activated carbon for removal of PAHs from peanut oil;Food Control;2023-05

5. PAHs, PCBs and OCPs in olive oil during the fruit ripening period of olive fruits;Environmental Geochemistry and Health;2022-05-30

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