Determination of Polycyclic Aromatic Hydrocarbons in Edible Oil Using Fast and Sensitive Microwave-assisted Extraction and Dispersive Liquid–Liquid Microextraction Followed by Gas Chromatography-Mass Spectrometry-Reference-Cited by-同舟云学术

Determination of Polycyclic Aromatic Hydrocarbons in Edible Oil Using Fast and Sensitive Microwave-assisted Extraction and Dispersive Liquid–Liquid Microextraction Followed by Gas Chromatography-Mass Spectrometry

Published:2018-10-29 Issue:3 Volume:40 Page:705-713
ISSN:1040-6638
Container-title:Polycyclic Aromatic Compounds
language:en
Short-container-title:Polycyclic Aromatic Compounds

Author:

Mohammadi Abdorreza¹,Malek-Mohammadi Jahani Simin¹,Kamankesh Marzieh¹²,Jazaeri Sahar¹,Eivani Mohammadjavad¹,Esmaeili Saeideh¹,Abdi Sajad¹

Affiliation:

1. Department of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran;

2. Research Laboratory of Spectroscopy & Micro and Nano Extraction, Department of Chemistry, Iran University of Science and Technology, Iran

Publisher

Informa UK Limited

Subject

Materials Chemistry,Organic Chemistry,Polymers and Plastics

Link

https://www.tandfonline.com/doi/pdf/10.1080/10406638.2018.1481110

Reference30 articles.

1. Overview of Polycyclic Aromatic Compounds (PAC)

2. Polycyclic Aromatic Compounds in Hamilton Air: Their Mutagenicity, Ambient Concentrations and Relationships with Atmospheric Pollutants

3. PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining process

4. Ultrasonication extraction and gel permeation chromatography clean-up for the determination of polycyclic aromatic hydrocarbons in edible oil by an isotope dilution gas chromatography–mass spectrometry

5. The Occurrence of 16 EPA PAHs in Food – A Review

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