Developing Agricultural Markets in Sub-Saharan Africa: Organic Cocoa in Rural Uganda-Reference-Cited by-同舟云学术

Developing Agricultural Markets in Sub-Saharan Africa: Organic Cocoa in Rural Uganda

Published:2011-10 Issue:10 Volume:47 Page:1595-1618
ISSN:0022-0388
Container-title:Journal of Development Studies
language:en
Short-container-title:Journal of Development Studies

Author:

Jones Sam,Gibbon Peter

Publisher

Informa UK Limited

Subject

Development

Link

http://www.tandfonline.com/doi/pdf/10.1080/00220388.2011.579107

Reference47 articles.

1. Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?

2. Enhanced Routines for Instrumental Variables/Generalized Method of Moments Estimation and Testing

3. Becchetti, L. and Constantino, H. 2006. “The effect of fair trade on marginalised producers: an impact analysis on Kenyan farmers”. WP 2006−41. Ecineq: Society for the Study of Economic Inequality, Palma de Mallorca, Spain

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