Food Price Transmission and Economic Development
Author:
Affiliation:
1. Department of Food and Resource Economics, University of Copenhagen, Frederiksberg, Denmark
Publisher
Informa UK Limited
Subject
Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/00220388.2018.1520216
Reference52 articles.
1. Abbott, P. (2009). Development dimensions of high food prices (Working Paper). Paris: OECD Publishing.
2. Welfare consequences of food prices increases: Evidence from rural Mexico
3. The transmission of world commodity prices to domestic markets under policy reforms in developing countries
4. Did the commodity price spike increase rural poverty? Evidence from a long-run panel in Bangladesh
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