Cows, Missing Milk Markets, and Nutrition in Rural Ethiopia-Reference-Cited by-同舟云学术

Cows, Missing Milk Markets, and Nutrition in Rural Ethiopia

Published:2015-08-03 Issue:8 Volume:51 Page:958-975
ISSN:0022-0388
Container-title:The Journal of Development Studies
language:en
Short-container-title:The Journal of Development Studies

Author:

Hoddinott John¹,Headey Derek¹,Dereje Mekdim²

Affiliation:

1. Poverty, Health and Nutrition Division, International Food Policy Research Institute, Washington, DC, USA

2. Development Strategy and Governance Division, International Food Policy Research Institute, Addis Ababa, Ethiopia

Funder

Department for International Development

United States Agency for International Development

Publisher

Informa UK Limited

Subject

Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/00220388.2015.1018903

Reference42 articles.

1. Household-level Economic and Nutritional Impacts of Market-oriented Dairy Production in the Ethiopian Highlands

2. Alderman, H. (1987). Cooperative dairy development in Karnataka, India: An assessment. Research Report 64. Washington, DC: International Food Policy Research Institute.

3. Beyond One-Size-Fits-All: Differentiating Market Access Measures for Commodity Systems in the Kenyan Highlands

4. Chapter 14 Health and nutrition

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