1. Department of Clinical Nutrition, Sahlgrenska Academy at Göteborg University, Göteborg, Sweden;
2. SNF Swedish Nutrition Foundation, Lund, Sweden;
3. Diabetes Center, Finnish Diabetes Association, Tampere, Finland;
4. Nestlé Sverige AB, Helsingborg, Sweden;
5. Department of Public Health and Caring Sciences, Clinical Nutrition Research, Uppsala University, Uppsala, Sweden;
6. Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary & Agricultural University, Copenhagen, Denmark;
7. National Food Administration, Uppsala, Sweden and
8. Unit for Nutrition Research, University Hospital, Reykjavik, Iceland