1. Division of Cardiovascular Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm;
2. Centre for Clinical Cardiovascular Research, Department of Cardiology, Karolinska Hospital, Stockholm;
3. UCR Uppsala Clinical Research Centre, Uppsala University, Uppsala, Sweden;
4. Department of Restaurant and Culinary Art, Grythyttan, Örebro University, Grythyttan;
5. Department of Food and Nutrition, Umeå University, Umeå, Sweden