Kitchen Violence and Harassment: Perspectives and Reflection from Student Interns
Author:
Affiliation:
1. Department of Culinary Art, I-Shou University
2. Department of Hospitality Management, Southern Taiwan University of Science and Technology
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management,Education
Link
https://www.tandfonline.com/doi/pdf/10.1080/10963758.2020.1868311
Reference50 articles.
1. Some like it haute:
2. Work values and personality traits as predictors of enterprising and social vocational interests
3. Abusive work practices and bullying among chefs: A review of the literature
4. It is a Chef's Life
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