Vocational Commitment and Postgraduate Intentions of Gastronomy Students: Mediating Role of Robotics, Artificial Intelligence, and Service Automation (RAISA)-based Economy Concerns-Reference-Cited by-同舟云学术

Vocational Commitment and Postgraduate Intentions of Gastronomy Students: Mediating Role of Robotics, Artificial Intelligence, and Service Automation (RAISA)-based Economy Concerns

Published:2023-02-23 Issue: Volume: Page:1-13
ISSN:1096-3758
Container-title:Journal of Hospitality & Tourism Education
language:en
Short-container-title:Journal of Hospitality & Tourism Education

Author:

Cifci Ibrahim¹^ORCID,Taspinar Oguz²^ORCID,Rather Raouf Ahmad³^ORCID

Affiliation:

1. Department of Tourism Management, Faculty of Economics, Istanbul University

2. Gastronomy and Culinary Arts, Faculty of Tourism, Canakkale Onsekiz Mart University

3. Scientific Independent Researcher

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management,Education

Link

https://www.tandfonline.com/doi/pdf/10.1080/10963758.2023.2180376

Reference104 articles.

1. Exploring tourism-generated social media communication, brand equity, satisfaction, and loyalty: A PLS-SEM-based multi-sequential approach

2. Industry or Academia, Basic or Applied? Career Choices and Earnings Trajectories of Scientists

3. The theory of planned behavior

4. An assessment of the use of partial least squares structural equation modeling (PLS-SEM) in hospitality research

5. Motivational and Attitudinal Determinants of Entrepreneurial Intention: Hospitality and Tourism Students’ Perspectives

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gastronomi Eğitimi ile İlgili Yapılan Araştırmalar Üzerine Bir İnceleme;Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi;2024-07-18

2. Enhancing Customer Experiences With Service Robots;Advances in Marketing, Customer Relationship Management, and E-Services;2024-06-30

3. An AI Approach to Support Student Mental Health: Case of Developing an AI-Powered Web-Platform with Nature-Based Mindfulness;Journal of Hospitality & Tourism Education;2024-06-20