Taiwanese Students’ Knowledge of Energy Conservation and Carbon Reduction in Hospitality and Tourism: Developing and Testing an Assessment Instrument
Author:
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management,Education
Link
http://www.tandfonline.com/doi/pdf/10.1080/10963758.2014.935219
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1. Energy Literacy of Ninth-Grade Students: A Comparison Between Maine and New Brunswick
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4. Environmental Knowledge and Attitudes of Undergraduate Business Students Compared to Non-Business Students
5. REDISCOVERY OF TRADITIONAL ECOLOGICAL KNOWLEDGE AS ADAPTIVE MANAGEMENT
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1. Using Logarithmic Fuzzy Preference Programming To Prioritization Social Media Utilization Based On Tourists’ Perspective;Foundations of Management;2015-06-01
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