Determination of Stable Isotopes, Minerals, and Volatile Organic Compounds in Romanian Orange Juice-Reference-Cited by-同舟云学术

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Determination of Stable Isotopes, Minerals, and Volatile Organic Compounds in Romanian Orange Juice

Published:2016-02-29 Issue:16 Volume:49 Page:2644-2658
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Schmutzer Gabriella R.,Dehelean Adriana,Magdas D. Alina,Cristea Gabriela,Voica Cezara

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/00032719.2015.1130713

Reference34 articles.

1. Evolution of the ?13C signature related to total carbon contents and carbon decomposition rate constants in a soil profile under grassland

2. Relationship between chromatographic profiling by HS- SPME and sensory quality of mandarin juices: effect of squeeze technology

3. Characterisation of the key aroma compounds in a freshly reconstituted orange juice from concentrate

4. Gas chromatography coupled to mass spectrometry analysis of volatiles, sugars, organic acids and aminoacids in Valencia Late orange juice and reliability of the Automated Mass Spectral Deconvolution and Identification System for their automatic identification and quantification

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1. Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication;Beverages;2023-10-09

2. Review on Sensor Array-Based Analytical Technologies for Quality Control of Food and Beverages;Sensors;2023-04-15

3. Determination of the Trace Element Contents of Fruit Juice Samples by ICP OES and ICP-MS;Brazilian Journal of Analytical Chemistry;2021-10-18

4. Simplified and rapid determination of Ca, K, Mg, and Na in fruit juices by flowing liquid cathode atmospheric glow discharge optical emission spectrometry;Journal of Analytical Atomic Spectrometry;2021

5. Fouling Analysis and the Recovery of Phytosterols from Orange Juice Using Regenerated Cellulose Ultrafiltration Membranes;Food and Bioprocess Technology;2020-10-15

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