Evaluation of the Chemiluminometric Method for Determination of Polyphenols in Wine
Author:
Publisher
Informa UK Limited
Subject
Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/00032719.2010.512674
Reference33 articles.
1. Direct HPLC Analysis of Quercetin and trans-Resveratrol in Red Wine, Grape, and Winemaking Byproducts
2. Monitoring the total phenolic/antioxidant levels in wine using flow injection analysis with acidic potassium permanganate chemiluminescence detection
3. Cloning and Expression of the Bioluminescent Photoprotein Pholasin from the Bivalve Mollusc Pholas dactylus
4. Mass spectrometry in grape and wine chemistry. Part I: Polyphenols
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