Identification of the Bioactive Compounds of Raw and Honey-Processed Farfarae Flos by High-Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) with the Spectrum-Effect Relationship and Chemometrics
Author:
Affiliation:
1. School of Pharmacy, Jiangsu Ocean University, Lianyungang, China
2. Qinghai Xinda Biological Technology Co., Ltd, Xining, China
Funder
National Nature Science Foundation of China
Major Projects of Natural Science Foundation of Jiangsu Higher Education Institutions
Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/00032719.2023.2300334
Reference29 articles.
1. Caffeoylquinic acids: chemistry, biosynthesis, occurrence, analytical challenges, and bioactivity
2. HPLC/MS analysis of polyphenols, antioxidant and antimicrobial activities ofArtabotrys hildebrandtiiO. Hffm. extracts
3. Biochemical constituent, enzyme inhibitory activity, and molecular docking analysis of an endemic plant species, Thymus migricus
4. A Comparative Analysis of the Anatomy, Phenolic Profile, and Antioxidant Capacity of Tussilago farfara L. Vegetative Organs
5. Chemical comparison of the raw and processed Farfarae Flos by liquid chromatography‐mass spectrometry based metabolomic approach
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