Electrochemical Immunosensors for Food Analysis: A Review of Recent Developments-Reference-Cited by-同舟云学术

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Electrochemical Immunosensors for Food Analysis: A Review of Recent Developments

Published:2016-07-07 Issue:1 Volume:50 Page:1-32
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Duffy G. F.,Moore E. J.

Funder

The authors would like to thank the Integrated Nanoscience Platform for Ireland (INSPIRE) for funding this research.

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/00032719.2016.1167900

Reference193 articles.

1. Development of new immunosensors for determination of contaminants in food

2. Electrochemical detection of Salmonella using gold nanoparticles

3. Electrochemical immunosensor modified with self-assembled monolayer of 11-mercaptoundecanoic acid on gold electrodes for detection of benzo[a]pyrene in water

4. An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: estimation of enterotoxin A in the incriminated milk and powdered skim milk

5. Towards a definition of inorganic nanoparticles from an environmental, health and safety perspective

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