High Performance Liquid Chromatography Fluorescence Method for the Determination of Seleno-Amino Acids in Ovine Blood Plasma-Reference-Cited by-同舟云学术

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High Performance Liquid Chromatography Fluorescence Method for the Determination of Seleno-Amino Acids in Ovine Blood Plasma

Published:2014-02-05 Issue:3 Volume:47 Page:377-388
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Valdez-Flores Claudia,Revilla-Vázquez Alma L.,Ramírez-Bribiesca J. Efrén,López-Arellano Raquel,Pérez-Becerril Erika F.

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/00032719.2013.843183

Reference25 articles.

1. Chemical forms of selenium for cancer prevention

2. Subacute toxicity of nano-selenium compared to other selenium species in mice

3. Simultaneous derivatization of selenocysteine and selenomethionine in animal blood prior to their specific determination by 2D size-exclusion ion-pairing reversed-phase HPLC-ICP MS

4. Enzymatic probe sonication extraction of Se in animal-based food samples: a new perspective on sample preparation for total and Se speciation analysis

5. Synthesis of a Fluorescent Derivatizing Reagent, 6-Aminoquinolyl-N-Hydroxysuccinimidyl Carbamate, and Its Application for the Analysis of Hydrolysate Amino Acids via High-Performance Liquid Chromatography

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extraction of Seleno-Amino Acids from <i>Cardamine Hupingshanensis</i> by Ultrasonic Assisted Deep Eutectic Solvents Extraction;Solvent Extraction Research and Development, Japan;2023

2. Analysis of amino acids in blood by combining zeolitic imidazolate framework-8-based solid phase extraction and capillary electrophoresis;Journal of Pharmaceutical and Biomedical Analysis;2019-05

3. Recent trends in analytical methods for the determination of amino acids in biological samples;Journal of Pharmaceutical and Biomedical Analysis;2018-01

4. Investigation of amino acids in wolfberry fruit (Lycium barbarum) by solid-phase extraction and liquid chromatography with precolumn derivatization;Journal of Food Composition and Analysis;2015-09

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