Determination of Cadmium in Fruit and Vegetables by Ionic Liquid Magnetic Microextraction and Flame Atomic Absorption Spectrometry
Author:
Publisher
Informa UK Limited
Subject
Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/00032719.2014.949732
Reference38 articles.
1. Solid phase extraction of Cd(II), Pb(II), Zn(II) and Ni(II) from food samples using multiwalled carbon nanotubes impregnated with 4-(2-thiazolylazo)resorcinol
2. Ligandless temperature-controlled ionic liquid-phase microextraction of lead(II) ion prior to its determination by FAAS
3. Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC–MS analysis
4. A new method of microvolume back-extraction procedure for enrichment of Pb and Cd and determination by flame atomic absorption spectrometry
5. Vortex-assisted ionic liquid microextraction coupled to flame atomic absorption spectrometry for determination of trace levels of cadmium in real samples
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