Author:
Feng Lei,He Yuan-Qiao,Xu Guo-Hui,Hu Hui,Guo Lan,Wan Yi-Qun
Funder
The authors gratefully acknowledge the financial support of this study by the Natural Science Foundation of China (21105043), the Natural Science Foundation of Jiangxi Province (20122BAB203013), the Objectives-oriented Project for the State Key Laboratory of Food Science and Technology in Nanchang University (SKLF-ZZA-201302), and the Research Program of State Key Laboratory of Food Science and Technology in Nanchang University (SKLF-ZZB-201304).
Subject
Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献