Computerized Enzymatic Kinetic Method for Glucose Determination in Foodstuff Using Immobilized Glucose Oxidase in Gel Beads
Author:
Publisher
Informa UK Limited
Subject
Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/00032719608001482
Reference28 articles.
1. Entrapment of active ion-permeable cyanobacteria (Anacystis nidulans) in calcium alginate
2. Formation of effective channels in alginate gel for immobilization of anchorage-dependent animal cells
3. Diffusion characteristics of substrates in Ca-alginate gel beads
4. The immobilization of microbial cells, subcellular organelles, and enzymes in calcium alginate gels
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