Author:
Zhang Qiulan,Wang Yong,Ni Yongnian,Kokot Serge
Funder
The authors gratefully acknowledge the financial support of this study by the National Natural Science Foundation of China (NSFC-21065007 and NSFC-21305061) and the State Key Laboratory of Food Science and Technology of Nanchang University (SKLF-ZZA-201302, SKLF-ZZB-201303 and SKLF-KF-201004).
Subject
Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry
Cited by
7 articles.
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