Characterization of the Fruits and Seeds of Alpinia Oxyphylla Miq by High-Performance Liquid Chromatography (HPLC) and near-Infrared Spectroscopy (NIRS) with Partial Least-Squares (PLS) Regression-Reference-Cited by-同舟云学术

Characterization of the Fruits and Seeds of Alpinia Oxyphylla Miq by High-Performance Liquid Chromatography (HPLC) and near-Infrared Spectroscopy (NIRS) with Partial Least-Squares (PLS) Regression

Published:2020-01-27 Issue:11 Volume:53 Page:1667-1682
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Li Rong¹,Zeng Canbiao¹,Li Junni¹,Zhu Kailian¹,Lin Xinxin¹,Wen Jingfeng¹,Guo Huanjia¹,Weng Wenfeng¹,Wang Dong¹,Ji Shengguo¹^ORCID

Affiliation:

1. Department of Pharmaceutical Analysis, School of Traditional Chinese Medicine, Guangdong Pharmaceutical University, Guangzhou, China

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2020.1715996

Reference26 articles.

1. Inhibition of Mouse Skin Tumor Promotion by Anti-Inflammatory Diarylheptanoids Derived From Alpinia oxyphylla Miquel (Zingiberaceae)

2. Rapid prediction of total petroleum hydrocarbons concentration in contaminated soil using vis-NIR spectroscopy and regression techniques

3. Prediction of chemical, nutritive and agronomic characteristics of wheat by near infrared spectroscopy

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