Characterization of the Influence of Hydrated Ions on the Oxygen–Hydrogen Stretching Vibration of Water by Raman Spectroscopy-Reference-Cited by-同舟云学术

Characterization of the Influence of Hydrated Ions on the Oxygen–Hydrogen Stretching Vibration of Water by Raman Spectroscopy

Published:2020-02-19 Issue:13 Volume:53 Page:2034-2046
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Tian Zhi-xian¹²^ORCID,Zhang Xin²³,Liu Chang-ling¹³,Meng Qing-guo¹,Du Zeng-feng²,Yan Jun²³

Affiliation:

1. Qingdao Institute of Marine Geology, China Geological Survey, Ministry of Nutural Resources, Qingdao, China;

2. Key Laboratory of Marine Geology and Environment & Center of Deepsea Research, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China;

3. Laboratory for Marine Geology, Qingdao National Laboratory for Marine Science and Technology, Qingdao, China

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2020.1728294

Reference30 articles.

1. Theory of Ionic Hydration: Insights from Molecular Dynamics Simulations and Experiment

2. Accuracy of remote sensing of water temperature by Raman spectroscopy

3. The effect of hydration of ions of inorganic salts on the shape of the Raman stretching band of water

4. Effects of Cations on the Hydrogen Bond Network of Liquid Water: New Results from X-ray Absorption Spectroscopy of Liquid Microjets

5. Water characteristics depend on the ionic environment. Thermodynamics and modelisation of the aquo ions

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