Determination of the Volatile Compounds in Five Varieties of Piper betle L. from Bangladesh Using Simultaneous Distillation Extraction and Gas Chromatography/Mass Spectrometry (SDE-GC/MS)-Reference-Cited by-同舟云学术

Determination of the Volatile Compounds in Five Varieties of Piper betle L. from Bangladesh Using Simultaneous Distillation Extraction and Gas Chromatography/Mass Spectrometry (SDE-GC/MS)

Published:2020-04-10 Issue:15 Volume:53 Page:2413-2430
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Islam Md Atikul¹²,Ryu Keun Young³,Khan Naeem⁴,Song Ok Yeon¹,Jeong Ji Young¹,Son Ji Hyeon¹,Jamila Nargis⁵,Kim Kyong Su¹^ORCID

Affiliation:

1. Department of Food and Nutrition, Chosun University, Gwangju, Republic of Korea;

2. Department of Chemistry, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh;

3. Health and Environment Research Institute of Gwangju, Gwangju, Republic of Korea;

4. Department of Chemistry, Kohat University of Science & Technology, Kohat, Pakistan;

5. Department of Chemistry, Shaheed Benazir Bhutto Women University, Peshawar, Pakistan

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2020.1744160

Reference32 articles.

1. Study on the Improvement of Essential Oil Quality and Its Repellent Activity of Betel Leaves Oil (Piper betle l.) from Indonesia

2. Studies on Piper Betle of Sri Lanka

3. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri

4. Profiling of Piper betle Linn. cultivars by direct analysis in real time mass spectrometric technique

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