Development of a Facile and Convenient Method for Sugar Determination in Low Moisture Confectioneries and Honeys Using Fourier Transform Infrared Attenuated Total Reflectance Spectroscopy and Chemometrics-Reference-Cited by-同舟云学术

Development of a Facile and Convenient Method for Sugar Determination in Low Moisture Confectioneries and Honeys Using Fourier Transform Infrared Attenuated Total Reflectance Spectroscopy and Chemometrics

Published:2020-01-10 Issue:10 Volume:53 Page:1600-1619
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Setijadi Catherine H.¹,Felix Jonathan N.¹,Ellis Helena C.¹,Alumbro Jihan Santanina S.²,Bello Ghalib³,Dumancas Gerard G.¹⁴

Affiliation:

1. Department of Mathematics and Physical Sciences, Louisiana State University - Alexandria, Alexandria, LA, USA;

2. School of Technology, University of the Philippines Visayas, Iloilo, Philippines;

3. MRC London Institute of Medical Sciences, London, United Kingdom;

4. Department of Chemistry, University of the Philippines Visayas, Iloilo, Philippines

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2020.1712605

Reference52 articles.

1. Comparing sugar components of cereal and pseudocereal flour by GC–MS analysis

2. Application of adaptive Savitzky–Golay filter for EEG signal processing

3. Performance Evaluation and Implementation of FPGA Based SGSF in Smart Diagnostic Applications

4. Quantification of sugars and organic acids in tomato fruits

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