Elemental Analysis of Stone Fruits by Inductively Coupled Plasma Mass Spectrometry and Direct Mercury Analysis-Reference-Cited by-同舟云学术

Elemental Analysis of Stone Fruits by Inductively Coupled Plasma Mass Spectrometry and Direct Mercury Analysis

Author:

Khan Naeem¹,Jamila Nargis²³,MiDang Yun²,Lee Cheong Mi²,Park Yu Min²,Lee Ga Hyun²,Ja Cho Min⁴,Kim Kyong Su²

Affiliation:

1. Department of Chemistry, Kohat University of Science & Technology, Kohat, Khyber Pakhtunkhwa, Pakistan

2. Department of Food and Nutrition, Chosun University, Gwangju, Republic of Korea

3. Department of Chemistry, Shaheed Benazir Bhutto Women University Peshawar, Peshawar, Khyber Pakhtunkhwa, Pakistan

4. Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Cheongju, Republic of Korea

Funder

Ministry of Food and Drug Safety, Republic of Korea

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

Reference45 articles.

2. Belitz, H. D., W. Grosch, and P. Schieberle. 2009.Food chemistry. 4th revised and extendeded. 421–25. Berlin Heidelberg: Springer.

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