Rapid Determination of Phenolics, Flavonoids, and Antioxidant Properties of Physalis ixocarpa Brot. ex Hornem. and Physalis angulata L. by Infrared Spectroscopy and Partial Least Squares-Reference-Cited by-同舟云学术

Rapid Determination of Phenolics, Flavonoids, and Antioxidant Properties of Physalis ixocarpa Brot. ex Hornem. and Physalis angulata L. by Infrared Spectroscopy and Partial Least Squares

Published:2017-11-14 Issue:4 Volume:51 Page:523-536
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Cobaleda-Velasco Marcos¹,Almaraz-Abarca Norma¹,Alanis-Bañuelos Ruth Elizabeth²,Uribe-Soto José Natividad¹,González-Valdez Laura Silvia¹,Muñoz-Hernández Gerardo³,Zaca-Morán Orlando³,Rojas-López Marlon³

Affiliation:

1. Instituto Politécnico Nacional, CIDIIR-Durango, Durango, México

2. Facultad de Ciencias Químicas-Gómez Palacio, Universidad Juárez del Estado de Durango, Gómez Palacio, Durango, México

3. Instituto Politécnico Nacional, CIBA-Tlaxcala, Tepetitla, Tlaxcala, México

Funder

Consejo Nacional de Ciencia y Tecnología

Secretaría de Posgrado e Investigación del Instituto Politécnico Nacional de México

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

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