Simultaneous Determination of Preservatives, Artificial Sweeteners, and Synthetic Dyes in Kimchi by Ultra-Performance Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry (UPLC-ESI-MS/MS)-Reference-Cited by-同舟云学术

Simultaneous Determination of Preservatives, Artificial Sweeteners, and Synthetic Dyes in Kimchi by Ultra-Performance Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry (UPLC-ESI-MS/MS)

Published:2019-05-10 Issue:16 Volume:52 Page:2472-2483
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Lee Hee Min¹,Yang Ji-Su¹,Lee Hae-Won¹,Hwang In Min¹,Hwang Ye Seul¹,You Su-Yeon¹,Ha Ji-Hyoung¹,Kim Sung Hyun¹

Affiliation:

1. Hygienic Safety and Analysis Center, World Institute of Kimchi, Gwangju, Republic of Korea

Funder

World Institute of Kimchi

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2019.1612906

Reference39 articles.

1. Simultaneous Determination of Multiple Preservatives and Antioxidants in Topical Products by Ultra-Pressure Liquid Chromatography with Photo Diode Array Detector

2. Recent applications of sample preparation techniques in food analysis

3. Simultaneous RP-LC Determination of Additives in Soft Drinks

4. Determination of multi-class pesticides in wines by solid-phase extraction and liquid chromatography-tandem mass spectrometry

5. Occurrence of seven artificial sweeteners in the aquatic environment and precipitation of Tianjin, China

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