Characterization of Paraffin-Waxed Apples by Raman Spectroscopy-Reference-Cited by-同舟云学术

Characterization of Paraffin-Waxed Apples by Raman Spectroscopy

Published:2019-07-22 Issue:2 Volume:53 Page:217-227
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Du Xiaofan¹,Wang Sijia¹,Wang Ping¹,Gu Qing¹,Xin Jing¹,Zhang Zhenxi¹,Wang Jing¹,Yao Cuiping¹

Affiliation:

1. Key Laboratory of Biomedical Information Engineering of Ministry of Education, Institute of Biomedical Analytical Technology and Instrumentation, School of Life Science and Technology, Xi’an Jiaotong University, Xi’an, China

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2019.1643872

Reference25 articles.

1. A study of amber and copal samples using FT-Raman spectroscopy

2. Detection of pesticide residue distribution on fruit surfaces using surface-enhanced Raman spectroscopy imaging

3. Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review

4. Potential applications of FT-Raman spectroscopy for dermatological diagnostics

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