Determination of Linoleic Acid Oxylipins in Chinese Baijiu Using Ultra-Performance Liquid Chromatography with Quadruple-Time-of-Flight Mass Spectrometry (UPLC-QTOF-MS) and Nuclear Magnetic Resonance (NMR)-Reference-Cited by-同舟云学术

Determination of Linoleic Acid Oxylipins in Chinese Baijiu Using Ultra-Performance Liquid Chromatography with Quadruple-Time-of-Flight Mass Spectrometry (UPLC-QTOF-MS) and Nuclear Magnetic Resonance (NMR)

Published:2019-04-16 Issue:14 Volume:52 Page:2165-2179
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Zhao Tengfei¹,Chen Shuang¹,Li Huazhong¹,Xu Yan¹

Affiliation:

1. Key Laboratory of Industrial Biotechnology of Ministry of Education, State Key Laboratory of Food Science & Technology & School of Biotechnology, Jiangnan University Wuxi, Jiangsu, China

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2019.1602137

Reference33 articles.

1. Lipid Oxidation in Low-moisture Food: A Review

2. Enzymatic oxydation of linoleic acid: Formation of bittertasting fatty acids