Determination of Bioactive Markers for the Discrimination of Syneilesis palmata and Paris verticillata by High Performance Liquid Chromatography (HPLC) with Diode Array Detection (DAD) and Ion Trap Time-of-Flight Mass Spectrometry (IT-TOF-MS)-Reference-Cited by-同舟云学术

Determination of Bioactive Markers for the Discrimination of Syneilesis palmata and Paris verticillata by High Performance Liquid Chromatography (HPLC) with Diode Array Detection (DAD) and Ion Trap Time-of-Flight Mass Spectrometry (IT-TOF-MS)

Published:2021-02-09 Issue:16 Volume:54 Page:2590-2599
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Young Jeong Ji¹,Atikul Islam Md¹²,Hong Joon Ho³,Hyeon Son Ji¹,Yeon Song Ok¹,Khan Naeem⁴^ORCID,Jamila Nargis⁵,Kim Kyong Su¹^ORCID

Affiliation:

1. Department of Food and Nutrition, Chosun University, Gwangju, Republic of Korea

2. Department of Chemistry, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

3. Nanobio Research Center, Jeonnam Bioindustry Foundation (JBF), Jangsung-gun, Jeollanam-do, South Korea

4. Department of Chemistry, Kohat University of Science & Technology, Kohat, Khyber Pakhtunkhwa, Pakistan

5. Department of Chemistry, Shaheed Benazir Bhutto Women University, Peshawar, Khyber Pakhtunkhwa, Pakistan

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2021.1878527

Reference25 articles.

1. Ahn, D. K. 1998. Illustrated book of Korean medicinal herbs, 497. Seoul: Kyohaksa.

2. Identification Markers of Adulteration in Korean Red Ginseng (Panax Ginseng) Products Using High-Performance Liquid Chromatography (HPLC) and Liquid Chromatography–Mass Spectrometry (LC-MS)

3. Syneilesis palmata (Thunb.) Maxim. extract attenuates inflammatory responses via the regulation of TRIF-dependent signaling and inflammasome activation

4. Identification and quantification of adulteration in Garcinia cambogia commercial products by chromatographic and spectrometric methods

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