Characterization of Rose Essential Oils by Double-Region Atmospheric Pressure Chemical Ionization Mass Spectrometry (DRAPCI-MS) with Principal Component Analysis (PCA), Hierarchical Cluster Analysis (HCA), and Heatmap Analysis-Reference-Cited by-同舟云学术

Characterization of Rose Essential Oils by Double-Region Atmospheric Pressure Chemical Ionization Mass Spectrometry (DRAPCI-MS) with Principal Component Analysis (PCA), Hierarchical Cluster Analysis (HCA), and Heatmap Analysis

Published:2022-03-25 Issue:15 Volume:55 Page:2382-2393
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Li Minglei¹,Zhang Yihan²,Xi Hui¹,Fu Yingjie¹,Wang Hui¹,Zhang Yipeng³,Sun Shihao¹

Affiliation:

1. Key Laboratory in Flavor & Fragrance Basic Research, China National Tobacco, Zhengzhou Tobacco Research Institute, Zhengzhou, China

2. Technology Center, China Tobacco Hebei Tobacco Company, Shijiazhuang China;

3. Technology Center, China Tobacco Yunan Industrial Company, Kunming China

Funder

Key Laboratory of Tobacco Flavouring Technology of CNTC

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2022.2055563

Reference36 articles.

1. Composition of a Historical Rose Oil Sample (Rosa damascenaMill., Rosaceae)

2. The Volatile Oil Composition ofRosa foetidaHerrm. Flowers Growing Wild in Kurdistan province (Iran)

3. Volatile oil composition of Turkish rose (Rosa damascena)

4. Food authenticity assessment: ensuring compliance with food legislation and traceability requirements

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