Characterization of Kimchi by Ultra-Performance Liquid Chromatography (UPLC) and High-Resolution Mass Spectrometry (HR-MS) with Principal Component Analysis (PCA) and Partial Least Squares-Discriminant Analysis (PLS-DA)-Reference-Cited by-同舟云学术

Characterization of Kimchi by Ultra-Performance Liquid Chromatography (UPLC) and High-Resolution Mass Spectrometry (HR-MS) with Principal Component Analysis (PCA) and Partial Least Squares-Discriminant Analysis (PLS-DA)

Published:2022-03-24 Issue:14 Volume:55 Page:2261-2272
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Lee Hae-Won¹,Yoon So-Ra¹,Choi Jung Hoon²,Bang Geul³,Ha Ji-Hyoung¹

Affiliation:

1. Hygienic Safety and Distribution Research Group, World Institute of Kimchi, Gwangju, Republic of Korea

2. Bio-Chemical Analysis Team, Korea Basic Science Institute, Chungbuk, Republic of Korea

3. Research Center for Bioconvergence Analysis, Korea Basic Science Institute, Chungbuk, Republic of Korea

Funder

World Institute of Kimchi

Ministry of Science and ICT, Republic of Korea.

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2022.2053147

Reference23 articles.

1. Advantages and Pitfalls of Mass Spectrometry Based Metabolome Profiling in Systems Biology

2. Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID‐19

3. Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern

4. Analysis of yeast and archaeal population dynamics in kimchi using denaturing gradient gel electrophoresis

5. Geographical identification of saffron (Crocus sativus L.) by linear discriminant analysis applied to the UV–visible spectra of aqueous extracts