Comparison of Genetic and Non-genetic Algorithm Partial Least Squares for Sugar Quantification in Philippine Honeys-Reference-Cited by-同舟云学术

Comparison of Genetic and Non-genetic Algorithm Partial Least Squares for Sugar Quantification in Philippine Honeys

Published:2022-02-17 Issue:12 Volume:55 Page:1901-1918
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Dumancas Gerard G.¹²,Setijadi Catherine³,Dufour Ben³,Aglobo Jastine⁴,Carisma Marjorie S.⁴⁵,Bello Ghalib A.⁶,Dalisay Doralyn S.²⁷⁸,Saludes Jonel P.²⁴⁵⁹

Affiliation:

1. Department of Chemistry, Loyola Science Center, The University of Scranton, Scranton, PA, USA

2. Balik Scientist Program, Philippine Council for Health Research and Development, Department of Science and Technology, Taguig City, Philippines

3. Department of Mathematics and Physical Sciences, Louisiana State University–Alexandria, Alexandria, LA, USA

4. Gregor Mendel Research Laboratories, University of San Agustin, Iloilo City, Philippines

5. Department of Chemistry, College of Liberal Arts, Sciences, and Education, University of San Agustin, Iloilo City, Philippines

6. Department of Environmental Medicine and Public Health, Icahn School of Medicine at Mount Sinai, New York, NY, USA

7. Department of Biology, College of Liberal Arts, Sciences, and Education, University of San Agustin, Iloilo City, Philippines

8. Center for Chemical Biology and Biotechnology (C2B2), University of San Agustin, Iloilo City, Philippines

9. Center for Natural Drug Discovery and Development (CND3), University of San Agustin, Iloilo City, Philippines

Funder

USAID STRIDE CARWIN

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2022.2033985

Reference72 articles.

1. Multivariate assessment of lipophilicity scales—computational and reversed phase thin-layer chromatographic indices

2. Application of Multivariable Analysis and FTIR-ATR Spectroscopy to the Prediction of Properties in Campeche Honey

3. Application of FTIR-ATR spectroscopy to the quantification of sugar in honey

4. Development of a Direct Spectrophotometric and Chemometric Method for Determining Food Dye Concentrations

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