Comparative Study of Rice Wine-Processed and Unprocessed <i>Angelica sinensis</i> by High-Performance Liquid Chromatography–Mass Spectrometry (HPLC-MS) and Chemometrics-Reference-Cited by-同舟云学术

Comparative Study of Rice Wine-Processed and Unprocessed Angelica sinensis by High-Performance Liquid Chromatography–Mass Spectrometry (HPLC-MS) and Chemometrics

Published:2024-01-30 Issue:17 Volume:57 Page:2890-2903
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Cui Xiaojing¹²,Liu Yudie¹²,Liu Yuetao¹²^ORCID,Qin Xuemei¹²

Affiliation:

1. Modern Research Center for Traditional Chinese Medicine, The Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan, Shanxi, China

2. Key Laboratory of Effective Substances Research and Utilization in TCM of Shanxi Province, Taiyuan, Shanxi, China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2024.2306535

Reference28 articles.

1. Reproducible molecular networking of untargeted mass spectrometry data using GNPS

2. Fang J. W. R. Chen and X. Shu. 2022. Effect of different processing methods of traditional Chinese medicine on the clinical efficacy of traditional Chinese medicine decoction pieces. China & Foreign Medical Treatment 41 (35):190–4.

3. The Anti-depression Effect of Angelicae Sinensis Radix Is Related to the Pharmacological Activity of Modulating the Hematological Anomalies

4. Research on the changes of colour and chemical composition of different medicinal parts of Angelica during speculation and caramelization;Hong W. M.;Journal of Chinese Medicinal Materials,2022

5. A comprehensive quality evaluation of Fuzi and its processed product through integration of UPLC-QTOF/MS combined MS/MS-based mass spectral molecular networking with multivariate statistical analysis and HPLC-MS/MS