Evaluation of Ethnobotanical Fruit-Based Composition Extracts for Their Active Components and Anti-Inflammatory Properties
Author:
Affiliation:
1. Department of Pharmaceutical Chemistry, College of Pharmacy, Rangsit University, Pathumthani, Thailand
2. Drug and Herbal Product Research and Development Center, College of Pharmacy, Rangsit University, Pathumthani, Thailand
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/00032719.2024.2352560
Reference39 articles.
1. Exploring the Cytotoxic Effects of the Extracts and Bioactive Triterpenoids from Dillenia indica against Oral Squamous Cell Carcinoma: A Scientific Interpretation and Validation of Indigenous Knowledge
2. Tyrosinase inhibitory mechanism of betulinic acid from Dillenia indica
3. Anti-inflammatory Potential of Quercetin-3-O-β-D-(“2”-galloyl)-glucopyranoside and Quercetin Isolated from Diospyros kaki calyx via Suppression of MAP Signaling Molecules in LPS-induced RAW 264.7 Macrophages
4. Anti-inflammatory activities of astringent persimmons (Diospyros kaki Thunb.) stalks of various cultivar types based on the stages of maturity in the Gyeongnam province
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