Simultaneous Identification of Water Buffalo, Cattle, and Yak Meat and Horns by Multiplex Polymerase Chain Reaction (PCR)-Reference-Cited by-同舟云学术

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Simultaneous Identification of Water Buffalo, Cattle, and Yak Meat and Horns by Multiplex Polymerase Chain Reaction (PCR)

Published:2024-01-18 Issue:17 Volume:57 Page:2870-2879
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Qian Run¹²,Chen Yan¹²,Li Song¹²³,Xu Zhuo¹²,Chen Shengjun¹²³,Zhou Haiqin¹²

Affiliation:

1. Jiangyin Tianjiang Pharmaceutical Co., Ltd., Jiangyin, China

2. Jiangsu Province Traditional Chinese Medicine Formula Granule Engineering Technology Center, Jiangyin, China

3. School of Pharmacy, Nanjing University of Traditional Chinese Medicine, Nanjing, China

Funder

Jiangsu Province Science and Technology Achievements Transformation Special Projects

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2024.2304123

Reference16 articles.

1. Maternal inheritance of mammalian mitochondrial DNA

2. Carcass Characteristics and Meat Quality of Bison, Buffalo, and Yak

3. A rapid and reliable multiplex PCR assay for simultaneous detection of fourteen animal species in two tubes

4. Purification and identification of three novel antioxidant peptides from Cornu Bubali (water buffalo horn)

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1. LAMP assay coupled CRISPR/LbCas12a system in a single-tube method for visual detection of meat adulteration;Food Control;2025-01

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