Development and Use of the Supportive Kitchen Features Checklist in Homes Designed for Retired Persons-Reference-Cited by-同舟云学术

Development and Use of the Supportive Kitchen Features Checklist in Homes Designed for Retired Persons

Published:2005-01 Issue:2 Volume:32 Page:119-143
ISSN:0888-2746
Container-title:Housing and Society
language:en
Short-container-title:Housing and Society

Author:

Gilmore Andes Glenda,Beamish Julia O.

Publisher

Informa UK Limited

Subject

Urban Studies,Sociology and Political Science,Geography, Planning and Development

Link

http://www.tandfonline.com/doi/pdf/10.1080/08882746.2005.11430645

Reference29 articles.

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2. British Standards Institution. (1969).Anthropometric and ergonomic recommendations for dimensions in designing for the elderly(Rep. No. BS 4467:1969). London: British Standards Institution.

3. Cheever, E. M. (1996a).Kitchen equipment and materials, Vol. 3, (3rd ed.). Hackettstown, NJ: National Kitchen and Bath Association.

4. Cheever, E. M. (1996b).Kitchen planning standards and safety criteria, Vol. 4, (3rd ed.). Hackettstown, NJ: National Kitchen and Bath Association.

5. Cranz, G. (1987). Evaluating the physical environment: Conclusions from eight housing projects. In V. Regnier & J. Pynoos (Eds.),Housing the aged: Design directives and policy considerations(pp. 81-104). New York: Elsevier.

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