The influence of carbon dioxide-induced water acidification on the osmotic and metabolic responses of the Baltic amphipodGammarus oceanicus
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Physiology,Oceanography
Link
http://www.tandfonline.com/doi/pdf/10.1080/10236244.2016.1157928
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1. Sour times: seawater acidification effects on growth, feeding behaviour and acid–base status of Asterias rubens and Carcinus maenas
2. Effect of CO<sub>2</sub>-related acidification on aspects of the larval development of the European lobster, <i>Homarus gammarus</i> (L.)
3. Elevated level of carbon dioxide affects metabolism and shell formation in oysters Crassostrea virginica (Gmelin)
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