Effect of temperature on antioxidant enzymatic activity in the Pacific white shrimp Litopenaeus vannamei in a BFT (Biofloc technology) system-Reference-Cited by-同舟云学术

Effect of temperature on antioxidant enzymatic activity in the Pacific white shrimp Litopenaeus vannamei in a BFT (Biofloc technology) system

Published:2013-11-11 Issue:1 Volume:47 Page:1-10
ISSN:1023-6244
Container-title:Marine and Freshwater Behaviour and Physiology
language:en
Short-container-title:Marine and Freshwater Behaviour and Physiology

Author:

de Souza Diego Moreira¹,Martins Átila Clivea¹,Jensen Luciano¹,Wasielesky Wilson¹,Monserrat José María²,Garcia Luciano de Oliveira¹

Affiliation:

1. Laboratório de Qualidade da Água, Estação Marinha de Aquacultura, Instituto de Oceanografia, Universidade Federal do Rio Grande (FURG), Rio Grande, Brasil

2. Instituto de Ciências Biológicas (ICB), Universidade Federal do Rio Grande (FURG), Rio Grande, Brasil

Publisher

Informa UK Limited

Subject

Aquatic Science,Physiology,Oceanography

Link

https://www.tandfonline.com/doi/pdf/10.1080/10236244.2013.857476

Reference37 articles.

1. A method to measure total antioxidant capacity against peroxyl radicals in aquatic organisms: Application to evaluate microcystins toxicity

2. Lipid peroxidation induced by Clinostomum detruncatum in muscle of the freshwater fish Rhamdia quelen

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