Tastes differ: Comparing company strategies, innovation trajectories and knowledge sources in Dutch soft drink production in the 1930s-Reference-Cited by-同舟云学术

Tastes differ: Comparing company strategies, innovation trajectories and knowledge sources in Dutch soft drink production in the 1930s

Published:2008-04-17 Issue:3 Volume:50 Page:351-367
ISSN:0007-6791
Container-title:Business History
language:en
Short-container-title:Business History

Author:

Berkers Eric¹

Affiliation:

1. a Eindhoven University of Technology , The Netherlands

Publisher

Informa UK Limited

Subject

History,Business, Management and Accounting (miscellaneous),Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/00076790801968939

Reference18 articles.

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2. Acs, Z.J., Audretsch, D.B., Braunerhjelm, P. & Carlsson, B. (2007). The knowledge filter, entrepreneurship, and economic growth, Jena Economic Research Papers, No. 05

3. Sterilization of Fruit Juices by Filtration

4. Absorptive Capacity: A New Perspective on Learning and Innovation

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