Dietary coconut water vinegar for improvement of obesity-associated inflammation in high-fat-diet-treated mice

Author:

Mohamad Nurul Elyani1,Yeap Swee Keong2,Ky Huynh3,Ho Wan Yong4ORCID,Boo Sook Yee5,Chua Joelle6,Beh Boon-Kee78,Sharifuddin Shaiful Adzni8ORCID,Long Kamariah8,Alitheen Noorjahan Banu1

Affiliation:

1. Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Science, Malaysia Agricultural Research and Development Institute (MARDI), Serdang, Malaysia

2. China-ASEAN College of Marine Sciences, Xiamen University Malaysia, Sepang, Malaysia

3. Department of Agriculture Genetics and Breeding, College of Agriculture and Applied Biology, Can Tho University, Can Tho City, Vietnam

4. School of Biomedical Sciences, University of Nottingham Malaysia Campus, Semenyih, Malaysia

5. Science Vision Sdn Bhd, Shah Alam, Malaysia

6. BioEasy Sdn Bhd, Shah Alam, Malaysia

7. Institute of Bioscience, Universiti Putra Malaysia, Serdang, Malaysia

8. Biotechnology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), Serdang, Malaysia

Funder

Malaysian Agricultural Research and Development Institute (MARDI)

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

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